Recettes sans oeufs
Easy oat bread recipe
INGRÉDIENTS 1 tasse (90g) de flocons d’avoine 3 tasses (375 g) de farine tout usage / à pain 1/4 tasse (80 g) de sirop d’érable ou miel 1 + 1/3...
Mini oat and chocolate/coconut cakes with strawberry coulis
This 3-ingredient chocolate cake recipe is vegan, gluten-free, egg-free, dairy-free, and no-bake. This chocolate cake is low in sugar and...
Meatballs in tomato sauce without tomato paste and reduced in oil
Personne ne pourra résister à ce plat de boulettes de viande cuit dans une sauce tomate rouge vif avec des produits frais. Le grand secret ici est l’utilisation de tomates...
La recette des galettes salées de mes parents !
Cette recette vient de mes parents, et c’est celle que je prefere, et que j’apprécie lors de mon café du matin ! Ingrédients : 2 verres d’huile 2 verres d’eau...
Meatballs in onion sauce, by chef Yossi Bendayan
Ingredients for the meatballs: 1 kg minced beef, 1 large onion, roughly chopped, 5 cloves of garlic, ½ bunch of parsley, 1 large potato (for...
Oriental-style salmon ready in 15 minutes!
This is the most commonly used recipe for Shabbat and holidays as an appetizer: Ingredients: – a bunch of fresh cilantro – 5 peeled garlic cloves –...
Morning coffee cookie recipe
INGRÉDIENTS 1½ tasse (190g) de farine 3/4 tasse (170 g) de beurre, ramolli (ou margarine) 1½ cuillère à soupe de lait (ou soja) 3/4 tasse (150g) de cassonade 1/4 cuillère...
Peach and raspberry pavlova
This is my favorite dessert; it's just a quick and easy little marvel! Ingredients: 6 egg whites, a pinch of salt, 330g granulated sugar, 1 tablespoon...
Learn how to make matzah "crunch" chocolate in 41 seconds!
Chocolat, caramel, matzah – qu’est-ce qui pourrait mal tourner ? Cette recette d’Israel21c est un pure délice ! Ingrédients: 3 1/2 morceaux de matsa 1 tasse de beurre 1 tasse...
Egg-Free Passover Recipe: Mushroom and Walnut Tart with Butternut Squash Topping (contains kitniyot), by Jewish Food Hero Kitchen
Preparation time: 15 minutes Cooking time: 90 minutes Servings: 6-8 Ingredients: 1 small butternut squash, sliced lengthwise and seeded 3 tbsp olive oil 2 medium leeks,...
Egg-free Passover recipe: Chocolate chip cookies (makes 24 cookies), by Les Saidel
Ingredients: 200g margarine/butter, 2/3 cup sugar, 1/2 cup mashed banana, 1 tsp vanilla extract, 1/2 tsp salt, 1 tsp baking soda...
Egg-free recipe: Nepali Momo (Dumplings), by chef Elad Hayot (Passover)
Ingredients for the dough: 500g matzo meal / rice flour, 250ml lukewarm water, 10g baking powder, 1 tsp vinegar. Instructions: 1. Mix...