Recettes pour les fêtes
Passover buns
Ingredients: 2 cups matzo meal (one cup = 150g), 4 large eggs, 1 cup water, 2 teaspoons sugar, 1/2 cup oil, 1 tablespoon...
Friday night's Kneidles!
This is the broth that Sephardim gently mock because it's an Ashkenazi dish, but many Sephardim prepare it for their children who love this meal made with...
Passover Cheesecake!
Ingrédients : 1 kg de fromage blanc à pâte molle 9% « Tnuva » 1 crème de chantilly 38% « White Chef » 1 petit sac de gélatine Confiture de petits fruits des bois...
Egg-free: Apple and pistachio cake for Passover, by Jewish Food Hero Kitchen
Ingredients for the cake: 3/4 cup matzo meal (or flour for the rest of the year) 1/4 cup potato starch 1 tsp baking powder...
Small almond Passover cookies
Learn how to make the best almond cookies! These cookies are soft, chewy, and incredibly delicious. They're gluten-free (flour-free), butter-free, and quite...
The moist chocolate cake for Passover
A classic kosher chocolate cake for Passover. Ingredients for the dry ingredients: ½ cup cocoa powder, ½ cup powdered sugar, 1 cup flour...
Perfect chocolate snowy cookies for Passover!
Snowy chocolate cookies without a drop of flour. Cookies that melt in your mouth with a hazy appearance and a perfect chocolate taste, all without flour...
Dad and Mom's Passover Harosset (Algerian)
Don't forget to make the charoset for the Passover Seder! Ingredients: 150g walnut kernels, 150g unsalted and skinless hazelnuts, and...
Strawberry cake reimagined as a roll for Passover or any time of year!
For this strawberry roulade, you'll simply need sponge cake, whipped cream, and fresh strawberries. It's the perfect cake to make when...
Passover croquets!
Ingrédients : 4 oeufs 300 gr de fécule de pommes de terre 120 gr de farine de matsa 250 gr de poudre d’amandes 1 verre et demi de sucre 1...
The Osbane of the Passover Msoki (Evelyne Hania)
Ingredients: 1 kg finely chopped spinach, 10 cloves minced garlic, 1 large chopped onion, 1 bunch chopped dill, 1 bunch chopped fresh coriander, 1 bunch flat-leaf parsley...
Stuffed potatoes and eggplants (also for Passover)
This recipe, very popular in Israel, is good in summer; far from the heavy Shabbat meals like Dafinah, it can be eaten on Saturday at lunchtime with a nice salad...