Tunisian Passover macarons embody the simple pleasure of traditional pastry. This recipe, based on perfectly beaten egg yolks and enriched with a generous amount of almond flour, reveals its delicate flavor thanks to subtle notes of orange and bitter almond. An essential treat for your celebrations, easy to prepare and impressive to serve.
Practical information
Preparation time: 10 minutes
Cooking time: 18 minutes
Estimated calories: approximately 90 kcal per macaron
Estimated average price: approximately 8₪ for the recipe
Ingredients
- 250g of almond flour
- 100 g of sugar
- 3 egg yolks
- Orange zest
- Bitter almond extract
Preparation steps
- Beat the egg yolks with the sugar until you obtain a white and frothy mixture.
- Gently stir the orange zest into the mixture.
- Add the almond flour and bitter almond extract, mixing carefully to obtain a smooth paste.
- Bake at 180°C for 15 to 20 minutes, ensuring that the crust remains light and tender — avoid a color that is too brown and too thick.
Be careful not to overload the macarons: a beautiful light crust and a tender crumb are the secret to success! And above all, don't throw away your egg whites — transform them into delicious Nutella meringues or a decadent red fruit Pavlova.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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