You don't need to be a master pastry chef to make these authentic Brussels waffles! With a few simple ingredients and a tried-and-tested technique, you'll get waffles worthy of the finest Belgian bakeries. The secret? Resting in the refrigerator makes all the difference. Enjoy them plain, with icing sugar, jam, or melted chocolate…
Practical information
Preparation time: 15 minutes
Cooking time: 15 minutes
Estimated calories: approximately 320 kcal per waffle
Estimated average price: approximately 12₪ for the recipe
Ingredients
- 250 g of flour
- 1 sachet of baking powder (10 g)
- 40 g of sugar
- 2 eggs
- 50 cl of milk
- 100g of melted butter
- 1 pinch of salt
Preparation steps
- Mix the flour, baking powder and sugar in a bowl.
- Add the beaten eggs and mix well until you obtain a smooth mixture.
- Pour the milk in gradually, stirring with a whisk to avoid lumps forming.
- Incorporate the melted butter and a pinch of salt, then mix everything together well.
- Let the waffle batter rest for 1 hour in the refrigerator before cooking: this makes it less liquid and guarantees an optimal result.
- Heat your waffle iron, then make the waffles by cooking them for 3 to 5 minutes, until they are golden and crispy.
Flavor your waffles to your liking: vanilla, cinnamon, citrus zest or even a splash of rum for those with a sweet tooth! They keep for a few days in an airtight container and reheat perfectly in the oven.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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