Pavlova is one of those recipes that always makes an impression: simple, elegant, and indulgent. With its perfectly crisp meringue base and airy topping studded with red berries, it's the ideal dessert for meals with family or friends. Quick to prepare and always a success, it will quickly become your secret weapon in the world of baking. Let yourself be seduced by this little marvel!
Practical information
Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes (+ drying in the oven with the oven off)
Estimated calories: approximately 380 kcal per serving
Estimated average price: approximately 45 ₪ for the recipe
Ingredients
- 6 egg whites
- A pinch of salt
- 330 g of granulated sugar
- 1 heaped tablespoon of cornstarch
- 1/2 tablespoon of lemon juice
- 2 teaspoons of liquid vanilla
- 350 ml of liquid cream 38 %
- 2 tablespoons of vanilla pudding
- 150g of icing sugar
- Fresh red berries (your choice)
Preparation steps
- Pour the egg whites into a bowl and begin beating them with a pinch of salt. After two minutes, gradually add the caster sugar until you obtain stiff and glossy whites.
- Reduce the mixer speed and gently add, little by little, the cornflour, lemon juice and liquid vanilla.
- Using a piping bag, form meringue rosettes with a slight hollow in the center on a baking sheet lined with parchment paper.
- Bake at 130°C for 1 hour 15 minutes, until the pavlova is golden brown and crispy.
- Turn off the oven and let the pavlovas dry completely inside the cooling oven for at least 1 hour.
- Meanwhile, prepare the whipped cream: pour the very cold liquid cream into a cold container and beat it, gradually incorporating the vanilla pudding and icing sugar, until you obtain a firm and airy cream.
- Generously fill the hollow of each pavlova with whipped cream and top with fresh red berries as desired.
For an even fruitier touch, mix a little red fruit juice concentrate into your whipped cream — it's delicious! Store the plain pavlovas (before topping) in an airtight container for up to 5 days: they will stay crispy as the day they were made.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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