There's nothing quite like a warm, freshly baked homemade brioche to transform an ordinary breakfast into a moment of pure indulgence. Easy to prepare and surprisingly quick, these light brioches will delight anyone lucky enough to try them. The orange blossom adds a delicate, fragrant touch that makes them irresistible.
Practical information
Preparation time: 15 minutes
Cooking time: 9 minutes
Estimated calories: approximately 240 kcal per brioche
Estimated average price: approximately 8₪ for the recipe
Ingredients
- 500 g of flour
- 80 g of oil
- 1 teaspoon of salt
- 1 egg
- 2 tablespoons of yeast
- 270 g of lukewarm water
- 80 g of sugar
- 1 tablespoon of orange blossom water
Preparation steps
- Dissolve the crumbled yeast in lukewarm water with the sugar and oil. Let it rest for 10 minutes to activate the yeast.
- Add the egg, flour and salt to this mixture. Knead until you obtain a smooth and homogeneous dough.
- Lightly flour your work surface and place the dough on it without handling it too much. The dough should remain slightly sticky; simply flour your hands as needed to be able to work with it.
- Form 12 even balls and gently place them on a baking sheet lined with parchment paper.
- Cover with a damp cloth and let rest for 30 minutes at room temperature until they have puffed up slightly.
- Preheat your oven to 210°C.
- Generously brush each brioche with egg yolk mixed with a little sugar.
- Bake for 9 minutes until golden brown and crispy.
For even softer brioches, handle the dough only as much as necessary and be sure to respect the initial resting time. If you prepare these brioches the day before, store them in an airtight container: they will be perfect for breakfast the next day.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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