Chocolate and coconut cake recipe, the timeless cake of yesteryear
There is no more delicious bite than this one.
For coconut lovers
The ingredients-
Ingredients :
4 eggs
150g of caster sugar
50g of potato starch
200g dark chocolate bar
150g of butter or margarine
For the coconut dish
5 egg whites
2 cups of coconut
Preparation :
Preheat the oven to 150°C. .
Beat the eggs and sugar, then add the cornstarch, and then the chocolate that has been melted beforehand with the margarine.
Beat the egg whites with a cup of sugar
Incorporate the coconut into the egg whites.
Transfer half of the chocolate mixture from the cake into the mold.
Pour the coconut mixture over the top. Gently spoon the remaining chocolate mixture over the top.
Greased 24-round mold
180 degrees, 40 minutes cooking time
Coating –
Heat half a cup of mild cream/fur
Place 100g of dark chocolate on top.
Pour over the cake after it has cooled.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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