The recipe is very simple!
You will need to mix the following in a Kitchen bowl:
– 420g of water
– Half a glass of sugar
– Half a glass of oil
– One cube of yeast or two tablespoons of dried yeast
– 1 egg
Next, add a kilo of flour with a pinch of salt.
Let it rest for 5 minutes to allow the mixture to rise onto the flour, then knead and let it rest for an hour.
Shape your loaves into round or long loaves, and bake for 15 minutes in an oven preheated to 180 degrees
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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