This is a recipe for Annaëlle Don't miss it!
For about twenty cookies:
•250g of almond flour
•1 egg yolk
•90g of butter or margarine
•60g of icing sugar
•2 sachets of vanilla sugar
•1 pinch of salt
•strawberry jam
Mix all the ingredients together until you get a smooth dough. You can do this by hand or with a food processor.
Form about twenty balls and place them on parchment paper.
Preheat the oven to 170 degrees.
Using the handle of a wooden spoon, hollow out the center of the ball and flatten the biscuit slightly.
Place a generous spoonful of jam in the center of each biscuit and bake for 15/20 minutes until a nice golden color is achieved.
Allow the biscuits to cool completely before handling them. They will harden as they cool.
You can freeze them without any problem or keep them in an airtight container in the fridge.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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