Chestnuts are good when they are hot and even better when they are prepared with love; for this, simply split them lengthwise, let them soak for an hour in water with a tablespoon of baking soda, and then bake them in the oven for 30 minutes at 220 degrees!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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