INGREDIENTS FOR 20 HEALTHY CHOCOLATE FINANCIERS
4 eggs
40 grams of oat flour
50 grams of honey
80 grams of applesauce
50 grams of almond flour
40 grams of dark chocolate
1 tablespoon of cocoa powder
1/2 teaspoon of baking soda
Preparation
Preheat an oven to 180°.
Pour the flour, almond flour, applesauce, eggs and honey into a container.
Next, heat the dark chocolate in the microwave for 30-45 seconds. Stir until it becomes liquid.
Pour the dark chocolate into your container, then mix everything together. Next, add the cocoa powder and mix again until you have a smooth mixture.
Pour the batter into financier molds or other molds of your choice!.
Bake for 10 minutes. Done! Enjoy!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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