For a quick meal, you can make Turkish-style Lahmacun or Lahmajon with meat and a tortilla. This recipe is really easy and delicious.
INGREDIENTS
1 pack of 6 or 77 tortillas
450g minced beef
2 tomatoes, roughly chopped
1 green bell pepper, roughly chopped
1 red bell pepper, roughly chopped
1/2 red chili pepper, roughly chopped (optional)
3 tablespoons of tomato paste
1/2 bunch of parsley
1 onion, roughly chopped
3 cloves of garlic, roughly chopped
1 tablespoon of olive oil
2 teaspoons of salt
1 teaspoon of paprika
1 teaspoon of turmeric
1/2 teaspoon of cumin
Pine nuts (optional)
PREPARATION
To prepare the filling: place the chopped vegetables, olive oil, and spices in a food processor and blend. Transfer to a large bowl with the ground beef and mix well. Let stand for 10 to 15 minutes. Then drain off any excess liquid.
Preheat the oven to 210C.
Spread the filling thinly on each tortilla, add chili peppers to taste, and sprinkle with pine nuts. Bake for about 10 minutes, or until the tortilla is golden brown and the filling is cooked through.
8. While the first ones are in the oven, prepare two more. Serve hot.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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