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Croquettes de poulet à la sauce Tehina et coriandre

Chicken croquettes with tahini and coriander sauce

This dish can be served as an appetizer or as a meal for children!

Ingredients :

One kilogram of minced chicken breast
1 chopped onion
2 crushed garlic cloves
Lightly chopped parsley
Lightly chopped dill
salt
black pepper
A little bit of chicken soup powder
3 tablespoons of oil
2 tablespoons of breadcrumbs
1 egg

Preparation :

Mix all the ingredients well and let it rest for an hour for lighter kibble!

Make circles, coat in breadcrumbs with sesame seeds and fry.

Tehina sauce with coriander:

In a chopper, put 3 tablespoons of tahini, 4 cloves of garlic, salt, pepper, half a lemon's juice, half a glass of water, and half a bunch of coriander and chop everything together. If the sauce is too thick, add a little water.

In pictures:

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A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!

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