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Les biscuit de Pessah pour le café !

Passover biscuits for coffee!

Ingredients :

100g of margarine
80g of fine sugar
80g of potato starch
50g of matzo meal
70g of hazelnut powder
50g of applesauce
Orange zest (optional)

Preparation :

Mix the margarine and sugar well, then add the other ingredients. Shape your cookies. Bake for 10 minutes at 180°C (they should be lightly browned underneath).

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A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!

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