Chocolate mousse cake
Ingredients
300g of dark chocolate pieces
225g of cubed butter (or margarine)
200g of sugar
175 ml of boiling water
6 eggs (2 yolks to use and 6 whites)
2 teaspoons of vanilla extract
1 teaspoon of coffee
Preparation
1. Preheat the oven to a moderate temperature (180°C).
2. Butter a round mold and line it with parchment paper.
3. Place the chocolate and sugar in a grinder, then grind it into a powder.
4. Mix this powder in boiling water with the butter, 2 egg yolks, coffee and vanilla extract. Mix well.
5. Meanwhile, beat the egg whites until stiff peaks form and gently fold them into the mixture.
6. Pour the batter into the mold, cover with parchment paper and bake for 20 minutes in the preheated oven.
7. Let it cool and keep it in the refrigerator. If desired, serve decorated with red berries or icing sugar.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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