Ingredients :
8 egg whites
8 egg yolks
200g of sugar
100g of melted chocolate
250g of almond flour
Preparation :
Whisk 8 egg whites until stiff peaks form.
In another bowl, mix the remaining ingredients, then fold in the egg whites.
Once everything is well mixed, put it in a baking tin and bake for 45-50 minutes at 180 degrees
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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