Ingredients :
▪︎240g of flour
▪︎100g of icing sugar
▪︎2 sachets of vanilla sugar
▪︎50g of almond flour
▪︎125g of butter or margarine
▪︎1 egg
▪︎1 tbsp of water if necessary, not mandatory
Place all the ingredients in the food processor without overworking the dough. Stop the food processor as soon as the dough starts to become smooth, then refrigerate for one hour.
Preheat your oven to 150 degrees Celsius (300 degrees Fahrenheit). Lightly flour your work surface, then roll out the dough and cut out your desired shapes using a cookie cutter. Bake for 12 minutes, or until the cookies are lightly golden.
Melt the milk chocolate or white chocolate (it's easier with a little cocoa butter) and then dip the biscuits in it. Decorate with candies.
Recipe from our dear Annaelle 08
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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