Mama ZAL's Stuffed Cabbage Leaves with Meat
This recipe comes from my mother, and it's a dish she used to prepare for Friday night during Shabbat. .
It's a very tasty dish, made with cabbage leaves and a meat filling (like a meatball) with rice. All in a fresh tomato sauce.
Ingredients :
500g of minced meat
1 glass of basmati rice (pre-cooked)
8 large cabbage leaves
toothpicks
salt, pepper, saffron
Fresh coriander
2 eggs
2 chopped and separated onions
3 cloves of chopped garlic
a generous tablespoon of marakof
6 fresh tomatoes, peeled and chopped
a tablespoon of oil (for stuffing)
two glasses of flour and two eggs - (for the breading)
Frying oil
Video preparation:
Preparation details:
Prepare the meat stuffing and refrigerate:
Mix together the minced meat, eggs, spices, oil, chopped fresh coriander, cooked rice, and chopped onion. .
Blanch the cabbage leaves
Stuff them and close them with toothpicks.
First coat them in beaten eggs, then in flour, and fry them in a bath of oil.
Prepare the sauce: Sauté the crushed tomatoes, onion, garlic, salt, pepper, saffron, marakoff.
When the reduction is visible, add your stuffed cabbage rolls and add two glasses of water and let it simmer. .
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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