This is my favorite dessert, it's just a quick and easy little marvel!
Ingredients :
6 egg whites
A pinch of salt
330g of granulated sugar
1 heaped tablespoon of cornstarch
1/2 tablespoon of vinegar or lemon juice (I prefer lemon juice)
2 teaspoons of liquid vanilla
150g of farmboises
1 box of peaches in syrup
Ingredients for whipped cream:
350 ml of liquid cream 38 %
Two tablespoons of vanilla pudding
150g of icing sugar (or to taste!)
Preparation :
Beat the eggs with a pinch of salt and after two minutes, gradually add the sugar until the whites are stiff, then reduce the speed to max and gradually add the remaining ingredients: cornflour, lemon juice and vanilla.
Turn off the oven and let it dry.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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