Soups, the best ally in winter!
Ingredients :
3 potatoes
2 large onions
1 stalk of celery
3 tablespoons of olive oil
2 and a half tablespoons of tomato paste
1 level tablespoon of sugar
1/2 teaspoon of salt
1 tablespoon of Marakoff
Coriander (optional)
Preparation :
Sauté the onions and potatoes in olive oil for 6 minutes, then add the tomato paste and cook for another 6 minutes.
Add the spices, then water to just cover the container and cook until the potatoes are cooked and then blend!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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