Here's an easy spinach tart recipe that always turns out perfectly! A light, vegetarian, and very tasty tart that's perfect for entertaining or dinner parties. A dish to enjoy with the whole family, served with a vegetable salad. You can substitute any vegetable of your choice for the spinach!
Ingredients
3 potatoes
6 separate eggs
Chopped onion
300 grams of chopped and washed spinach
Spices: salt, pepper, turmeric, a little onion soup powder
Instructions
Cook the potatoes until tender and peel them.
Meanwhile, fry the chopped onion until golden brown, remove it and let it cool.
Mash the potatoes and mix with the spinach, fried onions, egg yolks and spices.
Whisk the egg whites into a firm foam and mix with the potato mixture.
Grease a round baking tin and transfer the pie dough into the tin, straightening it as you do so.
Bake the pie in a hot oven at 200 degrees for 15 minutes, lower the heat to 170 degrees and continue baking until golden brown.
In addition : Diced hard-boiled eggs can also be added to the pie.
The spinach in the recipe can be replaced with cauliflower, chard, broccoli, or any other vegetable you like.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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