Mushroom sauce goes well with many dishes and it's important to know the recipe; this one is quick to make and worthy of a caterer!
Ingredients :
3 red onions
3 tablespoons of olive oil
600g of fresh sliced mushrooms
3 tablespoons of Knorr Mushroom Marak*
A glass of dry white wine or a glass of water
*
Preparation :
Sauté the chopped onions and sliced mushrooms.
Add the peanut powder and mix well, then wait one minute.
Add the white wine or water and simmer for 10 minutes over low heat.
Serve this sauce with meat or fish.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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