Ingredients :
500 g of pearl barley
1 onion
2 tomatoes
1 stalk of celery
½ teaspoon of turmeric
¼ teaspoon of pepper
½ glass of oil
salt
water
Preparation :
Peel the tomatoes, sauté them in oil with the chopped onion, add water and the washed barley. Season with salt and pepper and simmer for 1 to 1.5 hours. The soup should not be too thick.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.