A cake everyone loves, a cake that fills the house with addictive vanilla scents. Suitable for medium square or round disposable cake tins with a diameter of 26 cm.
Working time: 10 minutes
Total preparation time: 50 minutes
Ingredients:
350g of flour
2 teaspoons of yeast
300g of sugar
2 sachets of vanilla sugar
1 box of instant vanilla pudding
4 whole eggs
3/4 cup of oil
180 g Shament Metouka or Richs whipped cream
Preparation
Preheat the oven to 170 degrees.
Mix the dry ingredients in a bowl: flour, baking powder, instant vanilla pudding.
In a bowl, beat the eggs, sugar, and vanilla sugar until white.
Reduce the mixer speed and gradually add the oil.
Once the oil has been absorbed, alternately add the bowl of cream and the dry ingredients until you obtain a thick, lump-free batter. .
Transfer the cake batter to a dish and bake until a toothpick inserted into the center of the cake comes out dry, so as not to dry it out, about 40 minutes.
I added some walnut kernels. .
Allow to cool and sprinkle with powdered sugar.
Keep the cake out of the refrigerator, wrapped (not suitable for refrigeration under any circumstances).
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.