Ingredients
2 cups of Matza flour (one cup = 150g)
4 beautiful eggs
1 cup of water
2 teaspoons of sugar
1/2 cup of oil
1 teaspoon of fine salt
Preparation :
Preheat the oven to 200°.
Meanwhile, boil the water with the sugar, salt, and oil.
Grind the matzah flour into the finest possible powder unless you already have some flour.
Pour in the flour little by little, add the liquid even if it's still hot, add the eggs, mix well with a wooden spoon.
Form into balls.
Bake for 40 minutes at 200°.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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