Ingredients :
500g of chuck or shank
500g of lamb
2 large onions
6 cloves of garlic
two fresh tomatoes
1 kg of spinach
5 turnips
half a cabbage
dried dew spice, salt, pepper and paprika
a stalk of celery
6 carrots
500g of peas
Preparation :
Cook the piece of beef in water then add the pieces of lamb.
Meanwhile, fry the sliced onions and garlic, add two chopped tomatoes, spinach, parsley, fresh coriander, sliced carrots, chopped turnips, broad beans, peas, finely chopped cabbage, quartered artichokes, a chopped celery stalk, dried rose spice, salt and pepper and paprika.
Sauté the vegetables and spices, then gradually add the meat juices and pieces of meat. Add stock until it reaches 5 cm above the vegetables (maximum) and simmer for 3 hours.
This meal will be served on crushed flatbread.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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