My mother, ZAL, taught me everything, including this recipe that delights both adults and children with coffee, tea, or orange juice. Nothing beats cookies without additives, colorings, or preservatives.

Here is the recipe:

Ingredients 

• 5 eggs
• 300g of sugar
• two packets of baking powder
• two packets of vanilla sugar
• 2 glasses of oil (disposable plastic cup)
• Flour needed for a soft dough
• Optional anise seeds (or sesame seeds)
• 100g of almonds 
• an extra egg for brushing the crisps

Preparation 

Beat the eggs and add the sugar as soon as they are white. Then add the vanilla and the two glasses of oil, and finally the flour and baking powder. It is not necessary to use a whole package of flour; add gradually until you obtain a soft, slightly sticky dough for lighter, crispier cookies.

Shape your crunchy cookies shape it as you wish, into sticks or a wreath, then brush it with beaten egg and add slivered almonds on top. .

Bake in a preheated oven at 180 to 200° depending on your oven, for 15 to 20 minutes.

This recipe is for the elevation of the soul of Louise Yoheved Bat Noira Shoshana and Adina Gilda bat Louise Yoheved.

Enjoy your meal everyone 🙂