Have you been dreaming of knowing the secret to the best savory crepes? Here it is! This recipe, straight from my family kitchen, is my favorite, the one that's requested at every opportunity. Easy to make, generous portions, and incredibly comforting, it will delight those who love healthy and delicious snacking.

Practical information
Preparation time: 20 minutes
Cooking time: 15 to 25 minutes
Estimated calories: approximately 120 kcal per patty
Estimated average price: approximately 15₪ for the recipe

Ingredients

• 2 glasses of oil
• 2 glasses of water
• 600g to 1kg of flour (depending on the flour, the dough should be pliable)
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 sachet of baking powder
• Sesame seeds

Preparation steps

1. Pour the oil and water into the bowl of your food processor fitted with the paddle attachment. Add the salt, sugar, and baking powder, then mix well.
2. Gradually incorporate the flour until you obtain a soft dough. Caution: do not knead for too long to preserve the characteristic "broken" texture of the dough.
3. Divide the dough into 5 equal balls. Flatten each one between two sheets of cellophane until it reaches a thickness of 3 mm.
4. Prick the surface with a fork, then cut into squares using a knife.
5. Sprinkle the sesame seeds over the patties, then bake at 180°C (350°F) using the fan setting for 15 minutes. For a more golden brown finish, bake for an additional 10 minutes.

These cookies keep perfectly in an airtight container for several days — they're even better the next day! Don't hesitate to keep this recipe handy: it will quickly become a must-have with your morning coffee.

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A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!

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