Craving homemade brioche but without eggs? This recipe is for you! Soft and fragrant with vanilla and fresh orange juice, they'll delight young and old alike. Whether you make them plain, filled with chocolate, or topped with candied fruit to create a magnificent festive Mouna, this egg-free dough will prove that the best brioches need nothing more than flavor and love.
Practical information
Preparation time: 20 minutes
Cooking time: 25 to 30 minutes
Estimated calories: approximately 280 kcal per brioche
Estimated average price: approximately 25 ₪ for the recipe
Ingredients
- 500 g of flour
- 1 heaped tablespoon of dry yeast
- 1/2 glass of lukewarm water
- 1/2 glass of oil
- 1 pinch of salt
- 1/2 glass of sugar
- 1/2 glass of fresh orange juice
- 1/2 packet of vanilla sugar or a capful of liquid vanilla
Preparation steps
- In the food processor, mix the flour, salt and sugar.
- Dissolve the dry yeast in lukewarm water, then add it to the food processor along with the oil, vanilla, and fresh orange juice.
- Knead the dough gently until you obtain a smooth and homogeneous texture.
- Let the dough rise in a warm place until it has doubled in volume.
- Divide the dough into portions and shape the brioches according to your preferences: plain, with a square of chocolate, or with candied fruit.
- Place the brioches on a baking tray and let them rise for half an hour.
- Brush each brioche with a mixture of water and coffee to give it a nice golden color (or an egg, if you have one).
- Bake at 180°C for 25 to 30 minutes, until the brioches are golden brown.
For an authentic Rosh Hashanah Mouna, garnish your brioches with colorful candied fruits before the second rise—they will make your brioches even more festive and delicious! Feel free to store the plain brioches in an airtight container for 2 to 3 days.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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