You know that frustration: using only the egg yolks and wondering what to do with the whites? This recipe is THE perfect solution! These meringues aren't macarons, but little crispy and light treasures. Original and delicious, they'll please everyone and waste nothing. Enjoy them to your heart's content!
Practical information
Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes
Estimated calories: approximately 90 kcal per meringue
Estimated average price: approximately 45 ₪ for the recipe
Ingredients
- 6 egg whites
- A pinch of salt
- 330 g of granulated sugar
- 1 heaped tablespoon of cornstarch
- 1/2 tablespoon of vinegar or lemon juice
- 2 teaspoons of liquid vanilla
- A jar of Nutella
Preparation steps
- Start by beating the egg whites with a pinch of salt. After two minutes, gradually add the caster sugar while continuing to beat until you obtain stiff and glossy whites.
- Reduce the mixer speed, then gently incorporate the remaining ingredients one by one: cornflour, lemon juice (or vinegar) and liquid vanilla.
- Using a piping bag, form small meringues on a baking sheet lined with parchment paper.
- Bake at 130°C for 1 hour 15 minutes.
- Turn off the oven and let the meringues dry inside the cooling oven.
- Once cooled, assemble your meringues in pairs, generously filling them with Nutella in the center.
These meringues keep very well in an airtight container for several days — they stay crispy! You can also freeze them for up to three weeks: a real plus for preparing your festive meals in advance.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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