We are sharing with you Cyril Lignac's recipe: light waffles, soft inside and deliciously crispy outside.

Ingredients

• 250 g of flour
• 1 sachet of baking powder (10 g)
• 40 g of sugar
• 2 eggs
• 50 cl of milk
• 100g of melted butter
• 1 pinch of salt

Preparation

1. Mix together the flour, baking powder and sugar.
2. Add the previously beaten eggs, then mix thoroughly.
3. Gradually pour in the milk while stirring with a whisk to avoid the formation of lumps.
4. Incorporate the melted butter and a pinch of salt, then mix until a smooth dough is obtained.
5. Let the waffle batter rest in the refrigerator for an hour for best results. This will make it less runny.
6. Heat your waffle iron, then pour in the batter. Cook the waffles for 3 to 5 minutes.

Scent them as you wish!