Food-grade gelatin. Powdered food-grade gelatin is the only type that is kosher. Powdered gelatin is dissolved in cold water, then added to a hot liquid before being allowed to cool. Its advantage? Precision! Use 10 g of powder to dissolve in 50 g of water. Note that some foods […]
Archive | February 2020
Social networks existed long before Facebook, it's the Sabbath!
Friday night dinners (the eve of the Sabbath) are generally family meals with a social purpose. Jews didn't wait for Facebook to learn how to gather, talk, eat together, and share their ideas over a good meal. In addition to family favorites, and varying to some extent according to […]
Israeli breakfast recipes
Preparing an Israeli breakfast at home is simple and the results are delicious. This recipe is really just a guideline – use the specific types of ingredients (i.e., the type of cheese, eggs, etc.) that you like. Do you have a great Israeli breakfast recipe? Share it here! You will need: Cheeses – […]