Recettes pour les fêtes
Soft bread with walnuts and olives
Pain moelleux Une miche de pain étonnante, simple à préparer et moelleuse Qu’allez-vous préparer pour Shabbat ? Ingrédients- 2 tasses et quart d’eau tiède – 550 ml Une cuillère à...
Fried mushroom rice
Fried mushroom rice, there's no way in the world you won't love it 🍄 Worcestershire sauce is essential here, my dears, and if you don't...
Assado confits with vegetables
This is the asado that every household in Israel is obligated to prepare at least once during the holidays, or even on Shabbat! Ingredients: 2 kilos of asado, roughly...
Chicken and potatoes in a honey, garlic and lemon sauce
Poulet et pommes de terre dans une sauce au miel d’ail et au citron Voici une recette de poulet et de pommes de terre avec une sauce à la grecque,...
Swiss brioches with chocolate chips
Here's a dream Swiss brioche if you're drawn in by its appearance, but the taste... you'll go crazy for it! It's a delight, I recommend it a thousand times over...
Meatballs in pepper sauce
Meatballs in pepper sauce. It's raining today, it's finally here, the first rain of the coming winter... On a day like this, I'm looking for warm and comforting dishes...
Strawberry pie!
Strawberries are in season, and nothing beats using seasonal produce! This recipe for strawberry tart, with other fruits of your choice, is simply excellent...
Apricot jam tart
A very simple recipe that will delight young and old alike… so easy to make and so delicious! Ingredients / Serves 8 Ingredients for a 26cm diameter tart...
THE ORANA CALENTICA by Dan Marchegiano
The Oran-style Calentica, which I prepared with my father after discovering the recipe at my friend Dan Marchegiano's house. Ingredients: 250 grams of chickpea flour...
Le Fraisier avec pate d’amandes !
On commence en beauté avec de jolis fraisiers. En Israël c’est la saison des fraises et on en profite car elle ne dure pas longtemps. Pour la génoise : ▪︎6...
Mini chocolate brioche croissants (quick recipe)
Coucou voilà une idée de petits croissants briochés au chocolat très agréables pour les goûters ! Pâte à brioche: •500g de farine •1.5 cuillère à soupe de levure sèche ou...
Small almond/apricot cookies
A small apricot tart, according to the famous Israeli blogger @keren_agam. For this recipe, you need very ripe apricots; this is important, otherwise your tart will be too acidic.