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Recette pour le déjeuner

La brioche de la Mimouna

Mimouna Brioche

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A generous, soft brioche, delicately flavored with lemon, traditionally prepared to celebrate Mimouna with family, but not only that… Ingredients: 1 liter of lukewarm milk, 400 g of sugar….

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Ne jetez plus vos hallots : le pain perdu, la recette préférée de Papa

Don't throw away your challah anymore: French toast, Dad's favorite recipe

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We often have leftover challah after Shabbat. It is said that throwing away bread leads to poverty, but it is also wasteful… and above all, a missed opportunity to prepare….

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Riz sauté aux légumes (Avant le jeune de Tichabéav)

Vegetable fried rice (Before the fast of Tisha B'Av)

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For a delicious and colorful lunch before the fast of Tisha B'Av, this Asian-inspired stir-fried vegetable rice recipe is an easy-to-prepare dish that...

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Les fricassés, la petite merveille tunisienne ou algerienne !

Fricassées, the little Tunisian or Algerian marvel!

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They're delicious, flexible, and can serve as a meal, both at home and on family outings! They can be prepared Algerian-style with...

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La koubba israélienne...un régal !

The Israeli koubba…a delight!

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Kouba is a Judeo-Iraqi dish very popular in Israel during the winter. The kubbeh are semolina dumplings filled with a delicious meat mixture and cooked in a soup...

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Le poulet au miel de dattes et sésames et champignons

Chicken with date honey, sesame seeds, and mushrooms

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Here's a chicken stew cooked in a mushroom and onion sauce with a touch of honey, dates, and sesame seeds. I like to add the... at the end of cooking.

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Les parguits moelleuses au miel aux champignons et épis de maïs

Soft parguits with honey, mushrooms and corn on the cob

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This meal is so delicious that there won't be any left, because it's both light and flavorful! Ingredients: 8 parguit, a bunch of cilantro, salt, pepper, 1/2...

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Gâteau au chocolat et à la noix de coco, l'éternel gâteau d'antan

Chocolate and coconut cake, the timeless cake of yesteryear

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Chocolate and coconut cake recipe, the timeless classic. There's no bite more delicious than this one. For nut lovers...

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Petits pains au lait sucré

Sweet milk rolls

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Soft and sweet milk rolls (20 units): Ingredients: 600 grams of flour, 25 grams of fresh yeast, 70 grams of sugar, 40 grams of condensed milk...

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Tourte aux oignons pour Shavouoth

Onion pie for Shavuot

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Pie is a great option for a dairy meal because there's no one who doesn't love pies; they're nutritious and so delicious. This time, I...

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Les Gozelma : les chaussons farcis au fromage pour Shavouoth

Gozelma: Cheese-filled pastries for Shavuot

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Gozelma – what a cute and special name for these slippers. Amazing that I only recently discovered their name, after years of making slippers from their...

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La pizza fait maison est toujours la meilleure !

Homemade pizza is always the best!

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Say goodbye to the pizza delivery guy, you can now make pizza at home just like professional pizzas with an excellent method for rolling out the dough into a circle...

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