Nothing goes to waste in the kitchen, and that's especially true with challah! Instead of throwing away your stale bread, transform it into delicious homemade French toast. Sweet, soft, and fragrant with vanilla, it's the perfect snack for kids—a recipe so quick you'll wonder why you didn't make it sooner!
Practical information
Preparation time: 10 minutes
Cooking time: 15 minutes
Estimated calories: approximately 350 kcal per serving
Estimated average price: approximately 25 ₪ for the recipe
Ingredients
- 2 or 3 challahs or stale breads
- 300 g of sugar
- 3 eggs
- Soaked raisins
- 2 sachets of vanilla sugar
- 150g of butter
- 500 ml of milk
- Icing sugar for finishing
Preparation steps
- In a bowl, mix the eggs, sugar, vanilla sugar and soaked raisins. Set this mixture aside.
- Cut the bread into thick slices.
- Dip each slice of bread in the milk to soak it thoroughly.
- Heat a pan and melt 20g of butter in it.
- Lightly press each slice of bread with your hand, dip it in the egg-sugar mixture, then place it in the hot pan.
- Cook on both sides until golden brown. Continue with the remaining bread slices, adding butter as needed.
- Arrange the French toast in a serving dish and sprinkle generously with icing sugar.
For an even softer French toast, let the slices soak in the milk for a few more seconds. You can also prepare the egg and sugar mixture a little in advance to allow the flavors to meld together.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.