Ingredients :
150 grams of dark chocolate
1/2 cup rapeseed oil
1/2 cup of sugar (100 grams)
3 large eggs
1/2 cup potato flour (70 grams)
1 tablespoon of cocoa
1/2 teaspoon of baking powder
300g of walnuts
Preparation:
Preheat the oven to 170 degrees.
Butter a round mold well and place it on a baking tray.
Place the dark chocolate and oil in a bowl, melt in the microwave in 30-second bursts until completely melted.
Add the sugar and eggs to the melted chocolate, beat well.
Add the potato flour, cocoa powder, and baking powder, and beat well until combined. Add 250g of walnut kernels.
Pour the batter into a well-greased pan and decorate with walnuts and bake for 20 to 25 minutes or until a toothpick inserted comes out with moist crumbs.
Remove from the oven to cool completely.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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