Ingredients :
40 cherry tomatoes
4 tablespoons of honey
1 tbsp of herbes de Provence
olive oil
basil
1 puff pastry sheet
1/2 block of feta
salt and pepper
Preparation
STEP 1
Place a sheet of parchment paper on a baking sheet.
STEP 2
Pour honey onto the baking sheet – make 4 filled circles.
STEP 3
Place the halved cherry tomatoes with the cut side facing down on the baking sheet.
STEP 4
Sprinkle salt, pepper and herbs de Provence on top.
STEP 5
Add some crumbled feta cheese.
STEP 6
Cover each of the circles with a circle of dough.
STEP 7
Fold the edges inwards and preheat the oven to 180°C.
STEP 8
Bake for 20 minutes.
STEP 9
Once cooked, add crumbled feta, a little salt and pepper, a drizzle of olive oil and finely chopped basil.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.