A perfect dessert for any occasion that's easy to prepare. A special and delicious halva and walnut tart with maple syrup.
Ingredients for the recipe
Dough
100 grams of butter
1 egg
1 tablespoon of sugar
1 and a quarter cups of flour
Lemon zest 1 (optional)
1 sachet of vanilla sugar
For the device
150 grams of walnuts
150 grams of crumbled halva
100g of coarsely chopped blanched almonds
maple syrup (or honey)
Instructions
First, prepare the dough: knead all the dough ingredients well until a ball of dough forms. Cover the dough and let it rest for 20 minutes. .
After resting, roll out the dough to the size of a 26cm tart tin, flatten it on the tin, remembering the edges.
Using a fork, pierce the dough on the mold.
Sprinkle with walnuts and halva and bake the tart in a hot oven at 170 degrees for about 20 minutes. .
Remove the pie from the oven, sprinkle with sliced almonds and drizzle with maple syrup, then return to the oven for 5 to 8 minutes.
Be careful that the almonds do not brown too much, remove the tart from the oven.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.