These raisin buns are soft and very easy to make. These mini raisin rolls are perfect for breakfast or as a snack; they're not too sweet and kids will love them! Follow this recipe to learn how to make delicious homemade raisin buns.
INGREDIENTS
375g of all-purpose flour
2 1/2 teaspoons (8g) of instant dry yeast
2 tablespoons (25g) of sugar
1/2 teaspoon of salt
3/4 cup (180 ml) of milk, lukewarm or almond milk
1 egg (large)
3 tablespoons (45g) of melted butter (or margarine)
1/2 cup (70g) of raisins
1 egg + 1 tablespoon of water for the topping of the brioches
PREPARATION
1. In a large bowl, mix the flour, sugar, salt and yeast.
2. Add the milk, melted butter and eggs.
3. Mix until a soft, sticky dough forms. Transfer the dough to a lightly floured surface and knead for 4 to 5 minutes. Add the raisins and mix until well combined. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise for about 1 hour, or until doubled in size.
4. Divide the dough into 10 pieces. Flatten each piece of dough, then fold and roll into a ball or long loaf shape.
5. Place the rolls on a baking sheet lined with parchment paper. Cover with a tea towel or plastic wrap. Let rise until doubled in size.
6. Preheat the oven to 180C.
7. Brush the rolls with the eggs and bake for 20 minutes or until golden brown.
8. Allow to cool slightly before serving:
Remarks:
Store the rolls in the freezer for up to one month.
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- Let the dough rise
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- Divide into 10 pieces and form into balls
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- Cook
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- Inside the mini brioches
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- Very light!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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