Here's the recipe for a juicy and flavorful salmon fillet. What could be more delicious than salmon with garlic and lemon? With this very simple recipe, it's impossible to go wrong!
Working time: 10 minutes
Total preparation time: 25 minutes
4 guests
Ingredients
4 salmon fillets
Salt and fresh black pepper to taste
4 tablespoons of olive oil
2 cloves of garlic, ground
¼ glass of boiling water
½ teaspoon of Marakof
2 tablespoons of fresh lemon juice
½ teaspoon of honey or celian
2 tablespoons of chopped fresh parsley
Lemon slices for garnish
Instructions
If the salmon was in the refrigerator, remove it and leave it at room temperature for 10 minutes.
Heat 2 tablespoons of olive oil in a small saucepan, add the garlic and fry until golden, for 2 minutes.
Mix the boiling water with the marakof and pour into the saucepan with the lemon juice.
Cook the sauce in a saucepan for 3 minutes over medium-high heat.
Add the honey or sesame seeds to the sauce, mix well and continue cooking for another minute, until you obtain a homogeneous mixture.
Remove the sauce from the heat and set aside.
Season both sides of the salmon fillet with salt and pepper, according to personal taste.
Heat the remaining 2 tablespoons of olive oil in a deep pan over medium-high heat.
Place the salmon fillet in the pan and cook for 4 minutes on each side, until the salmon is lightly browned.
Now place the salmon in an ovenproof dish, drizzle with lemon and garlic sauce, sprinkle with parsley and garnish with lemon slices and a drizzle of sesame oil.
Bake in the oven with foil on top for 18 minutes, then remove the foil and bake for another 5 minutes.
You can accompany the fish with mushrooms in a parsley and garlic sauce. .
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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