This meal is for those like me who don't have much time and have very hungry children!
The recipe is quick and excellent.

Ingredients

A Takos leaf

Olive

Grated cheese

Fresh mushrooms

Olive oil

Two eggs

Preparation :

Beat two eggs with a little salt and pepper, and pour into a pan. Cook for 30 seconds, place a sheet of Takos on top, then use a spatula to flip everything over.

Place cheese, olives, mushrooms (anything you like) in half of the takos, close it up, let it brown on both sides, and serve!