This dish is quick and delicious!

Ingredients :

• 6 slices of fresh salmon
• 3 medium onions
• salt, peppers
• juice of 2 lemons
• fresh coriander
• fresh dill
• 1/2 glass of olive oil
• two tablespoons of pareve (neutral) marakof

Preparation :

Peel and rinse your potatoes and slice them thinly; do the same with your onions. Place your potatoes in a large bowl with the onions, add the spices, olive oil, and lemon juice.

Mix at home and let it rest in the fridge for half an hour.

Meanwhile, preheat the oven to 210 degrees.

In an ovenproof dish, arrange half of the potatoes, then add the salmon, pour in the two glasses of water with the marakof pareve and cover with the second half and cook for 30 minutes.