Ingredients :
1 pre-rolled puff pastry sheet
2 chopped onions and 2 cloves of garlic
4 tablespoons of olive oil
1 small can of anchovies
5 tomatoes
salt, pepper
1 tablespoon of herbes de Provence
20 finely chopped basil leaves
2 bell peppers
Preparation :
1 – Preheat the oven to 210°.
2 – Line a mold
3 – Sauté the onions and garlic in olive oil
4 – Spread over the pie base.
5 – Slice the tomatoes thinly and arrange them in a rosette pattern
6 – Season with salt and pepper and add the herbs of Provence and 2 tablespoons of olive oil.
7 – Add the anchovies sparingly
8 – Then the grilled peppers, with their skins removed.
9 – Bake for 25 minutes.
10 - Before serving, add the basil, and the rest of the olive oil or add a marinade of a mixture of chopped garlic and olive oil.
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