Ingredients :
6 egg whites
A pinch of salt
330g of granulated sugar
1 heaped tablespoon of cornstarch
1/2 tablespoon of vinegar or lemon juice (I prefer lemon juice)
2 teaspoons of liquid vanilla
Colorant de votre choix
Preparation :
Battre les oeufs avec une pincée de sel et au bout de deux minutes, ajouter le sucre progressivement jusqu’à le que les blancs soient dures, puis baisser la vitesse au max et ajouter le reste des ingrédients petit à petit : maïzena, jus de citron (ou vinaigre) et vanille puis le colorant.
Turn off the oven and let it dry.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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