These rolled buns are a true invitation to a culinary journey. Easy to prepare with simple ingredients, they offer the incomparable satisfaction of a generous and comforting homemade recipe. Whether you fill them with olives, pepperoni, or whatever you like, these pizza rolls are sure to please the food lovers in your life. An ideal recipe for sharing a convivial moment around the table.
Practical information
Preparation time: 30 minutes
Cooking time: 30 to 35 minutes
Estimated calories: approximately 220 kcal per roll
Estimated average price: approximately 35 ₪ for the recipe
Ingredients
- 500 g of flour
- 1 tablespoon of instant dry yeast
- 1 tablespoon of sugar
- 1 1/2 teaspoons of salt
- 300 ml of water
- 30g of melted butter
- 370g of tomato sauce
- 370g of grated mozzarella cheese
- 1 teaspoon of oregano
- Olives, pepperoni or extra cheese for garnish (optional)
- 1 egg
Preparation steps
- In the bowl of an electric mixer, combine the yeast, flour, and sugar. Add the salt, melted butter, and water, then knead for 6 to 8 minutes until a smooth and elastic dough forms.
- Grease a bowl with a little oil. Transfer the dough into the bowl, cover with plastic wrap and let it rise in a warm place until it has doubled in volume, about 1 hour.
- On a floured work surface, gently roll out the dough into a rectangle of even size.
- Spread the tomato sauce generously over the dough, then sprinkle with oregano. Next, distribute the grated mozzarella and olives (or your favorite topping). Leave about 2 cm uncovered around the edges to make sealing easier.
- Gently roll the dough up like a log. Slice into 12 equal pieces and place the rolls in a baking dish lined with parchment paper. Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 180°C.
- Gently brush the rolls with beaten egg, then bake for 30 to 35 minutes until golden brown and crispy.
These pizza rolls are best served hot or warm, straight from the oven. You can also prepare them the day before up to step 5 and let them rise in the refrigerator overnight before baking—they'll be even tastier!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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