Looking for a delicious, quick, and satisfying dish? This recipe for baked salmon with potatoes is a real gem: fresh fish cooked in parchment paper with delicately seasoned vegetables, all enhanced with lemon and fresh herbs. It promises a light yet hearty meal, perfect for a family dinner or a get-together with friends.
Practical information
Preparation time: 20 minutes
Cooking time: 30 minutes
Estimated calories: approximately 350 kcal per serving
Estimated average price: approximately 45 ₪ for the recipe
Ingredients
- 6 slices of fresh salmon
- 3 medium onions
- Salt and pepper
- Juice of 2 lemons
- Fresh coriander
- Fresh dill
- 1/2 glass of olive oil
- 2 tablespoons of pareve marakof
- 2 glasses of water
- Potatoes (quantity to be determined according to the proportions)
Preparation steps
- Peel and rinse the potatoes, then slice them thinly. Do the same with the onions.
- Place the potatoes and onions in a large container, then add the salt, pepper, olive oil and lemon juice.
- Mix well and let it rest in the refrigerator for half an hour.
- Preheat the oven to 210°C.
- In an ovenproof dish, arrange half of the potato and onion mixture.
- Place the salmon slices on top, then pour over the 2 glasses of water mixed with the parve marakof.
- Cover with the second half of the potato and onion mixture.
- Place in the oven and bake for 30 minutes.
For added flavor, sprinkle your dish with fresh coriander and chopped dill just before serving. You can also prepare this dish a few hours in advance and gently reheat it in the oven: it will only be more delicious!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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