Looking for a simple yet delicious Passover dessert recipe? This chocolate cake is the perfect answer! With just a few basic ingredients and a quick preparation, you'll have a moist cake that will serve 3 to 4 people. The secret to this recipe? Gently fold the beaten egg whites into the chocolate mixture to achieve a light and airy texture.
Practical information
Preparation time: 20 minutes
Cooking time: 45 minutes
Estimated calories: approximately 350 kcal per serving
Estimated average price: approximately 35 ₪ for the recipe
Ingredients
- 125g of dark chocolate bar
- 125 g of sugar
- 65 g of margarine
- 4 eggs
- 2 tablespoons of cornstarch
- 1/4 cup of coffee
Preparation steps
- Melt the chocolate in a double boiler or in the microwave.
- Incorporate the egg yolks one by one into the melted chocolate.
- Add the coffee, sugar, cornflour and very softened margarine, mixing until you obtain a smooth mixture.
- In a separate bowl, whisk the egg whites until stiff peaks form.
- Gently fold the first mixture into the whipped egg whites.
- Pour into a greased mold and bake at thermostat 6 for 45 minutes.
For an even moister cake, only take it out of the oven when it's just set on top: the inside should remain gooey. You can prepare it the day before and store it at room temperature, wrapped in cling film.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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