Passover deserves delicious and authentic buns. This quick and easy recipe will allow you to prepare soft buns that will perfectly complement your festive meal. With just a few basic ingredients, you'll get golden, fluffy buns that are incredibly comforting.
Practical information
Preparation time: 15 minutes
Cooking time: 40 minutes
Estimated calories: approximately 280 kcal per loaf
Estimated average price: approximately 25 ₪ for the recipe
Ingredients
- 2 cups of Matza flour (one cup = 150 g)
- 4 beautiful eggs
- 1 cup of water
- 2 teaspoons of sugar
- 1/2 cup of oil
- 1 teaspoon of fine salt
Preparation steps
- Preheat the oven to 200°.
- Meanwhile, bring the water to a boil in a saucepan, then add the sugar, salt, and oil.
- Grind the matzah flour finely to obtain as fine a texture as possible (unless you are already using previous flour).
- Gradually pour the flour into the hot water mixture, then incorporate the eggs and knead everything well with a wooden spoon until you obtain a smooth dough.
- Form balls with the dough.
- Place them on a baking sheet and bake for 40 minutes at 200°C.
For even lighter rolls, don't hesitate to knead the dough well—this step is what will give them their soft texture. You can prepare them the day before and gently reheat them before serving.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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