Here is a recipe for pareve pizzas that can be made as appetizers or in family portions accompanied by a caramelized onion sauce.
Ingredients for Maman ZAL's dough:
1 kg of sifted flour
2 heaped tablespoons of dried yeast or one cube of brewer's yeast.
22 grams of salt
Water needed for a pliable dough
3/4 of a (plastic) glass of sugar
1 glass + 1/4 (plastic) of oil
Sesame seeds
An egg.
Ingredients for the stuffing:
10 yellow onions
a can of tomato paste
Olive oil
Salt, pepper, a little sugar, harissa
Preparing the dough:
Mix all the ingredients in your food processor with the dough hook, knead for 10 minutes, gradually adding warm water until you obtain a soft dough. .
Once your dough is smooth and supple, cover and let it rise.
After about an hour, carefully cut pieces of dough with a knife and make your small or large pizzas.
Cover with onion sauce and a black olive for decoration.
Let it rise for 30 minutes and then bake at 200 degrees in the oven for another 30 minutes. .
Preparing the stuffing:
Fry the finely chopped onions in olive oil until caramelized, add a teaspoon of sugar, salt, pepper, cook for 5 more minutes and add the tomato paste and half a glass of water and simmer. .
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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