Login

Entremets

Recette de la génoise rapide pour vos gateaux et entremets

Quick sponge cake recipe for your cakes and desserts

0 of 5

Sponge cake recipe: 4 eggs, 125g flour, 125g sugar, half a packet of baking powder. Whisk the egg whites until stiff peaks form, adding a little...

Get Recipe

La buche aux trois chocolats

The three-chocolate yule log

0 of 5

Here's an easy recipe, just 3 mousses: dark chocolate, milk chocolate, and white chocolate, layered on a praline feuilletine biscuit, but the only difficulty lies in the...

Get Recipe

Rochers à la crème légère de beurre de cacahuète

Peanut butter cream rocks

0 of 5

This dessert is incredibly light, made with peanut butter and coated in a thin layer of "Rocher" chocolate. It's one of my favorite desserts and I highly recommend you try it...

Get Recipe

Buche à la vanille et insert caramel….

Vanilla yule log with caramel insert….

0 of 5

The yule log is made in three stages: First stage: Prepare a soft hazelnut sponge cake which will be the base of your dessert. 185g hazelnut powder, 150g...

Get Recipe

Entremet gourmand pour les débutants

A delicious dessert for beginners

0 of 5

For this delicious dessert, follow this recipe and you can present these exceptional mini treats to your guests and children! The sponge cake: 60g egg yolks, 90g...

Get Recipe

Entremet mousse chocolat et fruits des bois

Chocolate mousse and forest fruit dessert

0 of 5 20 Minutes

This cake isn't difficult to make, I can confirm that since I made it myself, and as I'm always in a hurry due to my busy schedule...

Get Recipe